Title: Quick Creamy Chocolate Pudding
Categories: Dessert
Yield: 1 Recipe

2/3	c	Sugar
1/4	c	Hershey's Cocoa
3	tb	Cornstarch
1/4	ts	Salt
2 1/4	c	Milk
2	tb	Butter or margarine
1	ts	Vanilla extract
		Whipped topping (optional)
		Chopped nuts (optional)

In medium saucepan, stir together sugar, cocoa, cornstarch and salt; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture boils; boil and stir l minute. Remove from heat; stir in butter and vanilla. Pour into individual dessert dishes. Press plastic wrap directly onto surface; refrigerate. Garnish with whipped topping and chopped nuts, if desired. 4 to 5 servings.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

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